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Cook Happy, Cook Healthy
'Brill new book!' Jamie OliverDelicious recipes to make life just that bit healthier and a lot easier. "Most of the food you put in your body should have ingredients that make your skin glow, your hair shine, your body feel energised, your eyes bright and your kids and friends happy.Even the naughty treats can have good stuff in them too!If you love cooking and baking and are happy, like me, to whittle away the hours with spatula in hand then hopefully you'll enjoy my ideas and recipes." - Fearne CottonFearne Cotton is one of our best-loved television and radio presenters. She is also a keen healthy baker and young, busy, working mum who has found some great ways to eat well and eat clean. Her first cookbook, Cook Happy, Cook Healthy, is full of easy, fast and healthy recipes for everything from breakfast and speedy suppers to baked treats.Delicious dishes include Quick Granola, Courgette Fritters with Herby Yoghurt Dip, Halloumi and Roasted Beetroot Salad, and Almond and Apricot Biscuits.With an eye to food bills and time-poor households, the ingredients are easy to buy and few in number, and the methods very simple.
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Cook!
Red Squirrel Phonics is a new series of decodable readers from Raintree, packed with real stories and non-fiction texts using words that children can read.The programme teaches children phonics skills in a sequential and systematic way so that they can learn the sounds (phonemes) and the letters that represent them (graphemes) and then practise and apply this knowledge through reading appealing, decodable texts that make sense.This ensures that every beginner reader will experience success in their reading from their very first book!In this Level 5 Set 2b book focusing on adjacent consonants with short vowels, learn how to make a summer melon drink and poached eggs on crumpets using the instructions in the book.
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Cook It!
Who’s home for dinner? What shall we cook? What do we need to buy? And don’t forget the washing-up! Helping with real tasks is a natural progression from pretend play, and is a crucial stage in a child’s development. Achieving a shared goal encourages a sense of responsibility, and develops many skills useful in later life. Simple conversational text and lively illustrations are carefully designed to encourage further dialogue between reader and child.
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Captain Cook
On the 250th anniversary of Captain Cook’s successful navigation to the coast of Australia, this is Alistair MacLean’s absorbing story of one of Britain’s great national heroes, from his obscure beginnings to his sudden and violent death at the age of fifty-one. When James Cook was hacked to death by Hawaiian islanders on 14 February 1779, he was already considered the greatest explorer of his age.Born in obscurity but gripped by a boundless passion for new horizons, he became the greatest combination of seaman, explorer, navigator, and cartographer that the world had ever known.He still is. He had driven himself mercilessly, and his men likewise, and yet the surgeon’s mate on the Resolution was able to write: ‘In every situation he stood unrivalled and alone; on him all eyes were turned; he was our leading star, which at its setting left us involved in darkness and despair’. Between 1768 and 1779, Captain Cook circumnavigated the globe three times in voyages of discovery that broke record after record of exploration, endurance, and personal achievement.He explored and charted the coasts of New Zealand, landed in Botany Bay, explored the Paci?c, mapped its islands, and travelled further south than any man before him; he explored the Great Barrier Reef and travelled thousands of miles north to tackle the North-West Passage.He excelled in all aspects of his craft and inspired in his men an affection for him and an enthusiasm for his undertakings that provoked constant loyalty and unfailing endeavour in frequently savage conditions. Alistair MacLean presents a graphic and lively account of this great explorer, his three amazing voyages and the adventures that befell him, his crews, and his ships in lands that until he sailed were in many cases unknown.Cook’s life was a resounding success and the story of it is a thrilling exemplification of his own description of himself as a man ‘who had ambition not only to go farther than anyone had done before, but as far as it was possible for man to go’.
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Pastry Cook
There are few people who can resist the smooth, crumbly texture of a rich fruit tart, or a warm snack encased in crisp, buttery pastry.This book contains over 135 recipes for quiches, tarts, double-crust pies, parcels and pastry cases.Choose from well-loved dishes, such as Quiche Lorraine, Rich Game Pie, and Scallops and Mushrooms in a Puff Pastry Case.Sweet pastry chapters include pies and tarts made from shortcrust, choux, puff and filo pastries, and rich desserts made with chocolate and nuts.There are recipes for Summer Berry Tart, Chocolate Eclairs and Bakewell Tart.Packed with fabulous ideas and helpful advice, this is an essential kitchen reference.
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Cook mug.
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Cook House
*A Sunday Times food book of the year 2019* *A Financial Times Restaurant of the Year 2019* *A Best Food Books of Autumn 2019 pick for the Telegraph* *A Food Book of the Year 2019 for The Week* Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile?Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two shipping containers.Self-taught chef and proprietor Anna tells the story of how she plucked up the courage to realise her dream – from designing a restaurant, to menu planning, growing her own produce, foraging locally and cooking every day.Cook House is a book filled with more than 100 delicious recipes as well as a story to inspire the millions of others who dream of jumping ship. 'Anna is as impressive in her storytelling as with her food' JEREMY LEE. 'One of my favourite books of the last few years. Recipes I want to cook, things I want to eat... A book that surprised me and delighted me, one that is staying in the kitchen' RACHEL RODDY. 'Anna's food tastes like an idealised version of home to me.I want to cook – and more importantly, to eat – everything in this beautiful book' BEE WILSON. 'Inspiration on every page... This book makes you want to down tools and get cooking' JULIE JONES. 'Anna's enthusiasm bursts from the pages... Cook House made me laugh out loud and hungry. It's brilliant' JAMES WHETLOR.
Price: 25.00 £ | Shipping*: 3.99 £
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